Guest post by Sharon Lee of FlavourCrusader
Urban honey has grown in popularity worldwide, particularly in Europe. I note that Melbourne city has picked up the trend, but what of Sydney?
“Sydney also has many city beekeepers who’ve been producing rooftop and backyard honey for many years,” said Lyndon Fenlon of Melbourne’s Urban Honey Co.
Meet Richard Foote. His bees reside in suburban Sydney. His method of production is to simply cut the caps then divide the honeycomb into sellable portions. He sells his honey online, and also through Flemington and Penrith markets. Click to continue…
The latest issue of Sprout Magazine, titled “A BREADUCATION”, just hit the shelves a couple of weeks ago, and with this arrived my complementary copy. Magazine’s publisher and editor Diane Jardine is incredibly warm and wonderful, and she always forwards me a copy, when there is an article I’ve written. This time it was a “Winter Planting Guide” (if you would like to see the pages of the article, please click the images below).
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The current issue of Sydney’s local Sprout Magazine (Autumn 2011) included two articles written by PermaCultured author Tatyana Temirbulatova. This is very exciting, thanks to everyone at Sprout for supporting “the permaculture way”. 
Fun fact! The cover image of the Pest Control article (the one with the chives) was taken on a beautiful sunny morning at Milkwood Permaculture farm. It was a spontaneous photo, without any big plans for fame and glory, but here it is…on a full-colour page in a magazine. Yay! Click to continue…
Exciting news! Sydney’s local Sprout Magazine ran our planting guide feature in its Summer 2010 issue. Click on the images below to get the full scoop!
Thanks to Kirsten Bradley of Milkwood Permaculture for getting us in touch and Diane Jardine of Sprout for publishing it.
Cover
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It’s a sunny mild morning in Sydney, a perfect day for a leisurely stroll to the local farmer’s market. While waiting for our free-range eggs and bacon to be lovingly prepared, I took a walk around the Taylor Square markets to chat with local sellers, and I came upon this emerging gem.
Rebecca Morgan, creator of Gourmand du Morgan
Rebecca Morgan is the “hands and heart” behind Courmand du Morgan, a company that prepares gourmet locally-sourced meals and delivers them to your door step. What a fantastic alternative to take-out!
Below are my top 5 reasons why you should think of Rebecca for your next take-out meal: Click to continue…
