The latest issue of Sprout Magazine, titled “A BREADUCATION”, just hit the shelves a couple of weeks ago, and with this arrived my complementary copy. Magazine’s publisher and editor Diane Jardine is incredibly warm and wonderful, and she always forwards me a copy, when there is an article I’ve written. This time it was a “Winter Planting Guide” (if you would like to see the pages of the article, please click the images below).
Sydney Local
It’s a sunny mild morning in Sydney, a perfect day for a leisurely stroll to the local farmer’s market. While waiting for our free-range eggs and bacon to be lovingly prepared, I took a walk around the Taylor Square markets to chat with local sellers, and I came upon this emerging gem.
Rebecca Morgan, creator of Gourmand du Morgan
Rebecca Morgan is the “hands and heart” behind Courmand du Morgan, a company that prepares gourmet locally-sourced meals and delivers them to your door step. What a fantastic alternative to take-out!
Below are my top 5 reasons why you should think of Rebecca for your next take-out meal: Click to continue…
It’s beginning of winter in Sydney, but planting in the garden continues. Below is a list of cool-season vegetables that can be planed June. I received this list in a newsletter from Gardenate and then enhanced it by adding photos and my own tips.
1. Cabbage (Brassica oleracea)
cabbage by flora.cyclam
Harvest: August – October Click to continue…
Rentachook – Pet Chickens Made Easy
If you return it, you rented it. If you keep it, you bought it. Click to continue…













